Monday, August 17, 2009

Week Two Menu August 26th

Chicken Piccata
Boneless skinless chicken breasts that are very lightly coated and served with a lemon sauce with capers. {The capers are easy to pick out for those who may not like them. The sauce does contain a splash of white cooking wine}
Barbecue Beef Sandwiches
This is an OLD family recipe with a "from scratch" BBQ smoky BBQ sauce. This boneless chuck roast slow cooks all day for a scrumptious flavor. Serve on the included hamburger buns. The leftovers make for great Quesadillas the next day.
Homemade Mac and Cheese
Not the bright orange stuff. This creamy version is sure to be a kids favorite. Topped with breadcrumbs to dress it up a little for the adults who are eating it too.
Chicken Enchiladas
An old standby in our house. Shredded chicken and cheese are wrapped up in flour tortillas and covered in a diced chili cream sauce.
Butterflied Pork Loin
A pork loin roast that has been butterflied open and stuffed with garlic, breadcrumbs, rosemary and other spices. It is tied back up and ready to roast in the oven.

Orders for this session need to be placed by Friday August 21st
*Note* I only take 10 orders per week. Last week those slots were filled in the first 48 hours
You can place your order by leaving your email and either full or half in the comments or send me an email at dishandaspoon{at}gmail{dot}com

No comments:

Post a Comment